search.noResults

search.searching

dataCollection.invalidEmail
note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
rad sad


/RRNLQJ IRU HYHQWV WR MRLQ LQ RQ for end-of-season celebrations!


Burning out and not celebrat- ing the season


WHERE DO YOU READ 32 DEGREES?


Bill Adams, an Alpine Level II instructor at Pennsylvania’s Whitetail Resort, got stoked for snow while pool- side in Orlando, Florida. Surrounded by palm trees and warm waters on what he calls his “last pool day before winter,” Bill was looking forward to carv- ing turns and shredding bumps this season. An Army brat (and veteran), he has been skiing since 1965 when his dad took his family skiing at Berchtesgaden in the


German Alps. Bill recalls, “The skis were wooden, the boots were leather, and the poles were bamboo. My earliest memory of the rental shop was the smell of hot tar as the ski techs waterproofed the bases of the skis!” He’s been an Eastern Division member since 2003. Do you pack your latest issue


of 32 Degrees with you when you travel? Snap a photo reading the magazine on your next adventure and submit a high-resolution shot (the file size should be a mini- mum of 1MB and saved in JPEG) to 32Degrees@thesnowpros.org to be featured in a future issue.


Switching to a warm-weather wax


Slowing to a stop on a catwalk


)ROORZLQJ #WKHVQRZSURV WR JHW Interski updates


Missing out on live stories from this international event


SUPPLIER SPOTLIGHT MOUNT GAY RUM


Headquarters: St. Michael, Barbados


Taking advantage of early morn- ing corduroy to work on the art of the carve


Acting like a powder snob who only skis and rides when there is fresh snow


Website: www.mountgayrum.com Why They Rock: 0RXQW *D\ 5XP 36Ζ$ $$6ΖȇV QHZ RɝFLDO VSLULW partner, shares the snow pro goal of inspiring skiers and riders to spend time together, bonding over shared passions and creat- ing lasting memories. Established in 1703, Mount Gay Rum is the world’s oldest continuously operating rum distillery. Time is a key ingredient for their heritage rums, with ties to craftsmanship that has been perfected over the past 300 years in Barbados.


3UR 2ffHU Dorothée Hériard Dubreuil, Mount Gay Rum’s direc- tor of brand marketing, encourages snow pros of legal drinking age to mix their favorite après rum cocktail, snap a photo, list the ingredients, and post it to social media, tagging @thesnowpros and @mountgayrumus, and #snowpros. Or, try the Chalet Toddy by PL[LQJ 0RXQW *D\ %ODFN %DUUHO 5XP UDZ KRQH\ OHPRQ MXLFH DQG hot water – garnished with a cinnamon stick.


What You May Not Know: $ OHJDO GHHG GDWHG IURP )HEUXDU\ FRQfiUPV WKH H[LVWHQFH RI D ȊSRW VWLOO KRXVHȋ RQ 0RXQW


Planning a trip to the South- ern Hemisphere to make it an endless winter


/HWWLQJ \RXU VNLOOV JHW UXVW\ over the summer


Do you have some Rad and Sad ideas to share? Post your SLFWXUHV WR ΖQVWDJUDP RU WZHHW WKHP ZLWK WKH IROORZLQJ KDVKWDJV #snowpros and #rad or #sad


Gay’s sugar cane Estate in Barbados, establishing Mount Gay as the world’s oldest rum producer. The distillery name honors the pioneering Sir John Gay who perfected the distinctive Mount Gay VW\OH 6WLOO WRGD\ RQO\ WKH fiQHVW VXJDU FDQH PRODVVHV DQG SXUH ZDWHU fiOWHUHG WKURXJK WKH FRUDO KHDUW RI WKH LVODQG DUH VHOHFWHG WR FUHDWH Mount Gay rums. Perpetuating a long-standing Barbadian tradi- tion for more than 315 years, Mount Gay rums are handcrafted from a blend of single-column and double-copper pot distillates DQG PDWXUHG LQ WRDVWHG RDN EDUUHOV GHOLYHULQJ DURPDWLF flDYRUIXO WDVWH ERG\ DQG UHfiQHG FKDUDFWHU


5HDG PRUH WLQ\ FF 0RXQW*D\5XP 18 | 32 DEGREES • SPRING 2019


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76