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Turkey Marinara with Zoodles 2 large zucchinis 1/2 celery stalk, diced 1/2 whole carrot, diced 2 tablespoons olive oil 2 medium cloves of garlic, minced 1 tsp red hot pepper fl akes 1/2 medium red onion, chopped Salt and pepper to taste 1/2 pound ground turkey 1 tablespoon dried oregano, divided 1 14 oz can of crushed tomatoes 3 teaspoons tomato paste 1/4 cup chicken broth 1/3 cup chopped basil Shaved Parmesan cheese, for garnish


Cut the zucchinis on a spiral cu er using the thin noodle blade (zoodles) and set aside.


Add carrots and celery to a food chopper or blender and pulse un l nearly pureed.


Heat oil in a large skillet over medium heat. Once oil heats, add garlic and cook for 30 seconds, then add red pepper fl akes and cook for an addi onal 30 seconds. Add onions and salt and pepper to taste. Cook onions for 1-2 minutes or un l they begin to so en. Add carrot/celery mixture and cook for 1 minute.


Move the seasoned vegetable mixture to the side of the skillet to begin browning ground turkey. Break up turkey with a spatula as it browns. Add a pinch of the oregano. Once


turkey is no longer pink, combine with the vegetables and season with another pinch of oregano. Add the chicken broth and cook un l reduced.


To the meat mixture, add crushed tomatoes, tomato paste, and season generously with salt and pepper. S r in remaining oregano. Bring to a low boil and then reduce heat and let simmer for 15 minutes. Add basil and cook an addi onal 15 minutes. Add zucchini noodles and mix thoroughly to combine. Remove from heat and allow dish to rest 5 minutes before serving. Garnish with Parmesan cheese.


“Ramen” Noodles Large carrot, peeled 1 medium zucchini 2 bullion cubes (beef, chicken, or vegetable) 1 teaspoon red curry paste ¼ cup sliced scallions 2 tablespoons fresh cilantro


Spiral cut the carrot and zucchini with the thin noodle blade. When fi nished, cut the vegetables into shorter lengths.


Bring water to a boil. Add bullion and curry paste, s rring to dissolve. Once dissolved, add vegetables and scallions. Cover and remove from heat.


Allow to steep for 3-4 minutes. Remove from heat and s r in cilantro. Divide between 2 bowls to serve.


Hint: to make a hear er ramen, add cooked chicken or shrimp just before steeping.


Coopera ve needs your updated informa on


Is your account informa on up-to-date? If you’ve had a change in marital status or changed a phone number or email address, please call our member services department at 800-256-6405 to update your informa on. Having current informa on aids us in processing capital credits and in conduc ng business with you. *926656*


Federal regula ons prevent us from being able to discuss any account informa on with anyone that is not listed on the account. That can be an issue when a widow calls and wants to inquire on a account that remains solely in her husband’s name.


We are happy to work with you to update the informa on and as an added incen ve, all members that call or come in to update their account informa on by May 18 will be entered into a drawing for a $100 electric credit! You can speak to any member services representa ve at 800-256-6405, Monday through Friday, 8 AM to 4:30 PM.


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